eCooking fun at
Finovista: Training and Job Creation through eCooking
“It’s not just about
cooking; it’s about cooking up a brighter future for all”
-Kumar Satyam
In a small corner of Finoivista’s office, a special event took place this past Friday under the banner of “eCooking Fun.” This unique gathering witnessed the presence of a traditional cook from a roadside dhaba who had come to learn the intricacies of eCooking, specifically the use of Induction and Electric Pressure Cooker (EPC). The chosen menu for this demonstration was mouth-watering, featuring a South Indian thali that included Idli, Sambhar, Rice, Roties, and Appalam. What made this event even more remarkable was the gender shift in the kitchen dynamics, with both trainers and cooks being men, challenging the stereotype. One person from the team called out “why should girls have all the fun?” and the cooking adventure begun with a big laughter.
The eCooking Fun team embarked on their mission to educate their guest on the nuances and significance of eCooking in today’s world. Their guest was utterly fascinated by the level of energy efficiency that these modern cooking methods can achieve, It’s cost effectiveness, the automation in the cooking.. The team also took the time to elucidate the workings of the Electric Pressure Cooker and Induction cooking. The highlight of the event was the practical application of the skills learned. The guest was tasked with preparing each dish using the EPC and Induction, with the team on hand to provide guidance and support.
One of the standout features of eCooking methods is their impressive energy efficiency, resulting in significant cost savings. The Electric Pressure Cooker (EPC) cooked rice in a mere 22 minutes, consuming a mere 0.17 kWh of energy. This figure also included the energy used for the “keep warm” feature of the EPC. Preparing the aromatic Sambhar took a total of 55 minutes, utilizing only 0.45 kWh of energy This included the Vegetable Saute Process and Boiling Stage, which involved pulses and mixed vegetables. Roties were a breeze, taking just 2 minutes each to cook and consuming a mere 0.02 kWh of energy per roti. Meanwhile, a batch of 12 Idlies was prepared in just 6 minutes, including 1 minute for water steaming. Astonishingly, the Idlies were cooked using just 0.15 kWh of energy. As the final touch, Appalam was deep-fried one by one, taking only 5 minutes and using 0.04 kWh of energy to cook 8 units of this crispy delight. In the end, a sumptuous Thali meal for five people was prepared, taking a total of 98 minutes and a mere 0.83 kWh of energy. This demonstrated not only energy efficiency but also cost-effectiveness.
What made this eCooking Fun event truly special was the opportunity it provided for a completely inexperienced individual to acquire new skills. The traditional cook, who was initially unaware of modern energy cooking methods, not only learned a valuable skill but also found a new job opportunity. This event exemplified the potential of eCooking to create jobs and empower individuals with new found knowledge.
eCooking is not just about efficient cooking; it’s about transformation and empowerment. It’s about bridging the gap between tradition and innovation, and as demonstrated in this eCooking Fun event, it’s about creating new opportunities for people to thrive in the culinary world while contributing to a sustainable future. In a world where sustainability and energy efficiency are paramount concerns, eCooking emerges as a game-changer. It not only reduces energy consumption but also drives economic growth by creating a demand for skilled eCooking professionals. This transformative approach to cooking not only feeds people delicious, healthy meals but also feeds economies by creating jobs and empowering individuals to navigate the evolving culinary landscape with confidence and competence.
eCooking transcends the boundaries of cooking; it’s a catalyst for change, offering individuals newfound skills, job opportunities, and a chance to play a pivotal role in shaping the future of food preparation. As we savor the delightful dishes prepared through eCooking, let us also savor the possibilities it unlocks for individuals and economies alike.