eCooking Training and Capacity Building
Objective:
On March 13th, 2024, the Modern Energy Cooking Services Programme (MECS), in collaboration with the State Designated Agency (SDA) of the Bureau of Energy Efficiency (BEE) Delhi Energy Efficiency and renewable Agency management Centre organized an eCooking training and Capacity building. This initiative aimed to gather experts and enthusiasts in eCooking, providing a platform for learning and skill development in clean cooking practices. Spearheaded by the SDA of BEE Delhi, the workshop sought to showcase cutting-edge eCooking devices and empower participants with the knowledge and skills necessary to embrace clean cooking practices, thereby contributing to a greener future.
Activities Conducted:
Renowned Original Equipment Manufacturers (OEMs) such as Indian Oil Corp Limited and Smith Cucina took center stage at the workshop, presenting revolutionary eCooking solutions. Attendees had the opportunity to interact directly with the manufacturers, gaining insights into the technology and functionality behind each device. Highlights of the event included demonstrations of the Electric Pressure Cooker, offering efficiency and convenience for modern kitchens, and the Hybrid Indoor Solar Cooking Device, providing a glimpse into the future of sustainable cooking practices. The workshop witnessed a footfall of over 150 participants, including representatives from SDA Delhi, government officials, and local residents. Dr. Nick Rousseau, International Liaison Manager of the MECS Programme, and Mr. Vimal Kumar, MECS India Lead and Co-Founder of Finovista, were also present, engaging with participants and providing valuable insights.
Impact Generated:
The workshop generated significant impact by equipping participants with the knowledge and skills necessary to embrace clean cooking practices. By showcasing cutting-edge eCooking devices and facilitating direct interaction with manufacturers, the event fostered awareness and adoption of sustainable cooking solutions. The participation of government officials and representatives from SDA Delhi underscores the commitment towards promoting clean cooking initiatives and fostering a greener, more sustainable future. By providing a platform for renowned Original Equipment Manufacturers (OEMs) like Indian Oil Corp Limited and Smith Cucina to showcase their innovative eCooking solutions, the event bolstered manufacturers’ support for the development and promotion of clean cooking technologies in Delhi. Simultaneously, the workshop played a pivotal role in amplifying eCooking awareness within the region, drawing over 150 participants comprising government officials, SDA representatives, and local residents. Through live demonstrations and presentations, attendees gained invaluable insights into the functionality and benefits of eCooking devices, fostering a deeper understanding and appreciation for sustainable cooking practices.
Furthermore, the workshop catalyzed exploration of eCooking avenues in Delhi by equipping participants with the requisite knowledge and skills to embrace clean cooking practices. This initiative not only underscored the transformative potential of eCooking solutions but also galvanized stakeholders to actively participate in promoting and adopting clean cooking technologies within the region. Lastly, the event served as a nexus for fostering connections within the clean cooking ecosystem, facilitating meaningful engagements between experts, enthusiasts, government officials, and industry representatives. With the presence of esteemed figures like Dr. Nick Rousseau and Mr. Vimal Kumar, the workshop facilitated fruitful collaborations and partnerships aimed at advancing clean cooking initiatives, thereby contributing to the realization of a greener, more sustainable future in Delhi and beyond.
Conclusion:
The Clean Cooking Technology Showcase and panel discussions on electric cooking represent integral components of MECS in India’s mandate to generate awareness and boost the supply chain. By leveraging the extensive network of State Designated Agencies (SDAs) under the Bureau of Energy Efficiency (BEE), MECS is poised to catalyze a transformation within India’s clean cooking sector. These initiatives not only contribute to raising awareness but also serve as catalysts for the adoption of modern energy-based cooking solutions. With a strategic focus on aligning with India’s goals of achieving clean energy and zero carbon emissions, MECS in India is positioned to drive substantial change in the nation’s cooking practices.
Through collaborative efforts with BEE’s SDAs, MECS endeavors to establish a robust framework for advancing clean cooking technologies across the country. By harnessing this partnership, MECS aims to empower individuals and institutions with the knowledge and resources necessary to transition towards sustainable cooking practices. Together, MECS and BEE are paving the way for India to realize its ambitions of clean energy adoption and carbon neutrality, thereby contributing significantly to the nation’s sustainable development objectives.